The Spring Street field is getting close to harvest. Most of the heads are in the soft dough stage and the berries look outstanding. No idea what the yield will be but it sure looks good. Can't wait to get it out of the field and see what we've got!
I'm interested in baking bread with your grain. It's a great project you're doing. Have you harvested already?
ReplyDeleteYes harvest went great. To purchase grain or stone milled flour, visit my store at http://www.anarchyacres.com/
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